Pasta Carbonara Oumph! Style
4/5
5
(1)
Ingredients:
280g Oumph! Smoky bits
Vegan butter for frying
Pasta for 2 people
1 clove of garlic
200ml vegan cream
1 tbsp vegetable stock powder (or half a stock cube)
1 tbsp light soy sauce
40g finely grated vegan cheese
Salt and black pepper
Baby spinach and diced tomatoes
Cooking Instructions:
Cook the pasta according to packet instructions.
Meanwhile, fry Oumph! until it is browned and crispy.
When almost done, add finely chopped garlic and quickly fry. Then add the cream and the vegetable stock. Bring to the boil and allow to reduce. Stir in the pasta and the grated cheese.
Finish with the soy sauce, spinach and tomato. Awesome!
Rate recipe!
Oumph! Bourguignon with Oumph! Smoky Bits
GET THIS RECIPECHILLI CON OUMPH! BBQ STYLE
GET THIS RECIPE Want Some Oumph! In Your Life?
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Taste It &
Tell Us About It!
This is the best thing ever ?
Anonymous
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
Anonymous
That stuff is amazing!! Tbh everything they do is! ??
Anonymous
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
Anonymous
Fantastic vegan food
Anonymous
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Anonymous
Absolutely love this stuff
Anonymous
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Anonymous
Best vegan products about by far ?
Anonymous
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Anonymous
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
Anonymous